{"id":802,"date":"2025-04-30T13:12:19","date_gmt":"2025-04-30T11:12:19","guid":{"rendered":"https:\/\/hannahformentera.com\/menu\/carta-mediodia\/"},"modified":"2026-08-27T18:07:10","modified_gmt":"2026-08-27T16:07:10","slug":"midday-menu","status":"publish","type":"page","link":"https:\/\/hannahformentera.com\/menu\/en\/restauracion\/midday-menu\/","title":{"rendered":"Midday Menu"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Midday Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

(Opening hours: 13-18h)<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

TO SHARE<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\n\n\n\n\n\n\n\n
Hand-carved acorn-fed Iberian ham with crisps<\/td>\n48,00 \u20ac \/ 26,00 \u20ac<\/td>\n<\/tr>\n
Premium spring Cantabrian anchovy with tomato bread<\/td>\n10,00 \u20ac \/ unit<\/td>\n<\/tr>\n
Pickled anchovies with potato chips<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
North Atlantic tuna belly potato salad<\/td>\n26,00 \u20ac<\/td>\n<\/tr>\n
Tomato salad with tuna belly, onion and piparras<\/td>\n28,00 \u20ac<\/td>\n<\/tr>\n
Baba ganoush with fried cauliflower, pomegranate & ras el hanout<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
Salmorejo with egg and Iberian ham cubes<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

RAW AND SEAFOOD<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\n\n\n\n
Fine de Claire oyster no. 3 served naturally with lemon, tarragon vinegar, Tabasco and pepper<\/td>\n10,00 \u20ac \/ unit<\/td>\n<\/tr>\n
Barbate tuna belly dressed with olive oil, lemon and bottarga<\/td>\n32,00 \u20ac<\/td>\n<\/tr>\n
Mediterranean red prawn tartare<\/td>\n32,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

FRIED DISHES<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Fried chicken thigh with Caesar sauce and lettuce<\/td>28,00 \u20ac<\/td><\/tr>
Andalusian-style squid with lemon mayonnaise<\/td>26,00 \u20ac<\/td><\/tr>
Roman-style hake with lemon mayonnaise<\/td>28,00 \u20ac<\/td><\/tr>
Fried John Dory \u201cEl Despiece\u201d with tartar sauce<\/td>40,00 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

PAN OR GRIDDLE<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\n\n\n\n\n\n
Steamed mussels<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
Spicy mussels<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n
Clams with garlic, chili, bay leaf and white wine<\/td>\n32,00 \u20ac<\/td>\n<\/tr>\n
Grilled Mediterranean red prawn<\/td>\n12,00 \u20ac \/ unit<\/td>\n<\/tr>\n
Grilled langoustine<\/td>\n26,00 \u20ac \/ unit<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

BASQUE GRILL (per kg)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Formentera lobster<\/td>200,00 \u20ac \/ kg<\/td><\/tr>
Native lobster<\/td>140,00 \u20ac \/ kg<\/td><\/tr>
John Dory with pil-pil or bullit sauce<\/td>120,00 \u20ac \/ kg<\/td><\/tr>
Sea bass with pil-pil or bullit sauce<\/td>120,00 \u20ac \/ kg<\/td><\/tr>
Red scorpionfish with pil-pil or bullit sauce<\/td>120,00 \u20ac \/ kg<\/td><\/tr>
Squid with Pelayo sauce<\/td>72,00 \u20ac \/ kg<\/td><\/tr>
Grilled veal sweetbreads with lemon and criolla sauce<\/td>28,00 \u20ac<\/td><\/tr>
Marinated grilled chicken thigh with lemon and criolla sauce<\/td>28,00 \u20ac<\/td><\/tr>
Wagyu striploin (400 g)<\/td>110,00 \u20ac<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

RICE DISHES (WOOD-FIRED)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Black rice with squid and cuttlefish served with aioli<\/td>38,00 \u20ac \/ person<\/td><\/tr>
A banda rice with red scorpionfish and John Dory served with bullit sauce<\/td>40,00 \u20ac \/ person<\/td><\/tr>
Seafood rice with red prawn, langoustine, clams and mussels<\/td>42,00 \u20ac \/ person<\/td><\/tr>
Creamy rice with native lobster<\/td>85,00 \u20ac \/ person<\/td><\/tr>
Creamy rice with Formentera spiny lobster<\/td>130,00 \u20ac \/ person<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

SPECIALS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n
With caviar<\/td>\n<\/tr>\n
Oscetra Amur \u201cReal Caviar\u201d (30 g) served with smoked salmon, tarragon cr\u00e8me fra\u00eeche, butter, pickles and blinis<\/td>\n110,00 \u20ac<\/td>\n<\/tr>\n
Grilled crispy coca with stracciatella and caviar<\/td>\n110,00 \u20ac<\/td>\n<\/tr>\n
Poached Formentera spiny lobster with beurre blanc and caviar (homage to Rafa Zafra \u2013 Estimar)<\/td>\n300,00 \u20ac<\/td>\n<\/tr>\n
Pasta<\/td>\n<\/tr>\n
Spaghetti alle vongole<\/td>\n48,00 \u20ac<\/td>\n<\/tr>\n
Paccheri with red pesto and Formentera spiny lobster<\/td>\n160,00 \u20ac<\/td>\n<\/tr>\n
Formentera style<\/td>\n<\/tr>\n
Squid with garlic, fried eggs, potatoes and peppers<\/td>\n85,00 \u20ac \/ kg<\/td>\n<\/tr>\n
Native lobster with garlic, fried eggs, potatoes and peppers<\/td>\n140,00 \u20ac \/ kg<\/td>\n<\/tr>\n
Formentera spiny lobster with garlic, fried eggs, potatoes and peppers<\/td>\n200,00 \u20ac \/ kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

SIDE DISHES<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\n\n\n\n\n\n
French fries<\/td>\n8,00 \u20ac<\/td>\n<\/tr>\n
Padr\u00f3n peppers<\/td>\n8,00 \u20ac<\/td>\n<\/tr>\n
Grilled or fried piparras<\/td>\n8,00 \u20ac<\/td>\n<\/tr>\n
Green salad<\/td>\n8,00 \u20ac<\/td>\n<\/tr>\n
Tomato salad<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

DESSERTS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
The Classics<\/td>\n<\/tr>\n
Strawberries with cream<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n
Cr\u00e8me caramel with cream<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
Chocolate cake<\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
Vanilla cheesecake with strawberry jam<\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
Pistachio ice cream with toppings<\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
To Refresh<\/td>\n<\/tr>\n
Flavored popsicles with natural fruit pulp<\/td>\n8,00 \u20ac<\/td>\n<\/tr>\n
Hannah fruit salad<\/td>\n8,00 \u20ac<\/td>\n<\/tr>\n
Ice Cream<\/td>\n<\/tr>\n
Vanilla<\/td>\n9,00 \u20ac<\/td>\n<\/tr>\n
Dark chocolate<\/td>\n9,00 \u20ac<\/td>\n<\/tr>\n
Pistachio<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Midday Menu (Opening hours: 13-18h) TO SHARE Hand-carved acorn-fed Iberian ham with crisps 48,00 \u20ac \/ 26,00 \u20ac Premium spring Cantabrian anchovy with tomato bread 10,00 \u20ac \/ unit Pickled anchovies with potato chips 12,00 \u20ac North Atlantic tuna belly potato salad 26,00 \u20ac Tomato salad with tuna belly, onion and piparras 28,00 \u20ac Baba […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":852,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-802","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":37,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages\/802\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages\/802\/revisions\/1461"}],"up":[{"embeddable":true,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages\/852"}],"wp:attachment":[{"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}