{"id":806,"date":"2025-04-30T15:12:21","date_gmt":"2025-04-30T13:12:21","guid":{"rendered":"https:\/\/hannahformentera.com\/menu\/room-service\/"},"modified":"2026-04-30T21:40:05","modified_gmt":"2026-04-30T19:40:05","slug":"room-service","status":"publish","type":"page","link":"https:\/\/hannahformentera.com\/menu\/en\/hotel\/room-service\/","title":{"rendered":"Room Service"},"content":{"rendered":"\t\t
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Room Service<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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STARTERS & COLD DISHES <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Semi-cured Payoya goat cheese with breadsticks<\/td>\nHalf portion 14\u20ac \/ Full portion 8\u20ac<\/td>\n<\/tr>\n\n
Hand-carved Iberian acorn-fed ham with breadsticks<\/td>\n100g 48\u20ac \/ 50g 26\u20ac<\/td>\n<\/tr>\n\n
Cantabrian spring anchovy (00 selection) with tomato bread<\/td>\n8\u20ac<\/td>\n<\/tr>\n\n
Marinated anchovies with potato chips<\/td>\n12\u20ac<\/td>\n<\/tr>\n\n
Salmorejo with egg and Iberian ham<\/td>\n12\u20ac<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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CAVIAR OSCIETRA AMUR \"REAL CAVIAR\"<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Oscietra Amur \u201cReal Caviar\u201d 30g with smoked salmon, cr\u00e8me fra\u00eeche, butter & pickles<\/td>\n110\u20ac<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SALADS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tomato salad with tuna belly, spring onion and piparras<\/td>\n28\u20ac<\/td>\n<\/tr>\n\n
Spanish potato salad with tuna belly<\/td>\n26\u20ac<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FRIED<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Andalusian-style calamari with lemon mayo<\/td>\n26\u20ac<\/td>\n<\/tr>\n\n
Roman-style hake with lemon mayo<\/td>\n28\u20ac<\/td>\n<\/tr>\n\n
Fried chicken thigh with Caesar sauce and lettuce<\/td>\n28\u20ac<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MAIN COURSES<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grilled calamari<\/td>\n32\u20ac<\/td>\n<\/tr>\n\n
Grilled fillet of Gallo San Pedro<\/td>\n36\u20ac<\/td>\n<\/tr>\n\n
Marinated chicken thigh with criolla sauce<\/td>\n26\u20ac<\/td>\n<\/tr>\n\n
Wagyu striploin 400g<\/td>\n120\u20ac<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SANDWICHES, HAMBURGERS & PASTA<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ham and cheese bikini sandwich with fries<\/td>\n16\u20ac<\/td>\n<\/tr>\n\n
Club Sandwich with fries<\/td>\n28\u20ac<\/td>\n<\/tr>\n\n
Hannah Double Smash Burger with fries<\/td>\n32\u20ac<\/td>\n<\/tr>\n\n
Spaghetti vongole<\/td>\n48\u20ac<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DESSERTS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sacher cake<\/td>\n18\u20ac<\/td>\n<\/tr>\n\n
Fruit popsicles (lemon-basil, mango, coconut or strawberry)<\/td>\n10\u20ac<\/td>\n<\/tr>\n\n
Seasonal fruit<\/td>\n12\u20ac<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ROOM SERVICE CHARGE 6\u20ac<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Room Service STARTERS & COLD DISHES  Semi-cured Payoya goat cheese with breadsticks Half portion 14\u20ac \/ Full portion 8\u20ac Hand-carved Iberian acorn-fed ham with breadsticks 100g 48\u20ac \/ 50g 26\u20ac Cantabrian spring anchovy (00 selection) with tomato bread 8\u20ac Marinated anchovies with potato chips 12\u20ac Salmorejo with egg and Iberian ham 12\u20ac CAVIAR OSCIETRA AMUR […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":851,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-806","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":8,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages\/806\/revisions"}],"predecessor-version":[{"id":1193,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages\/806\/revisions\/1193"}],"up":[{"embeddable":true,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/pages\/851"}],"wp:attachment":[{"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hannahformentera.com\/menu\/en\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}