The Mediterranean pushed to its limits with creativity, passion, and respect for its ingredients.
Our Chef, Alberto Pacheco, trained with Rafa Zafra, combines tradition and creativity in projects such as Estimar, standing out in haute cuisine.
gastronomy.
Traditional fishing aboard La Maja.
Rockfish, lobster, and seafood take center stage in a menu that invites you to sail through Formentera’s sea.
Here, the sublime and the extravagant meet at every turn, and the pleasure of eating becomes a ceremony.
A sweet and savory feast at the break of dawn.
Open to the public from 8.30 – 11:30 a.m.
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