"Once upon a time,
the sea."

Mediterranean, brought to the table with no other adjectives than the quality of our product.

Our chef, Alberto Pacheco, trained alongside Rafa Zafra, combines tradition and creativity in projects such as Estimar, excelling in haute cuisine.

THE RESTAURANT

LLAUT & LOBSTER

Traditional fishing aboard La Maja.

Rock fish, lobster, and seafood take center stage at our table.

awakening

A sweet and savory feast at first light. Open to the public from 8:00 a.m. to 11:00 a.m.

MEET ME AT THE BAR

A tribute to toasting to life. Vibrant sun, rhythm, and spontaneity.