| Semi-cured Payoya goat cheese with breadsticks | Half portion 14€ / Full portion 8€ |
| Hand-carved Iberian acorn-fed ham with breadsticks | 100g 48€ / 50g 26€ |
| Cantabrian spring anchovy (00 selection) with tomato bread | 8€ |
| Marinated anchovies with potato chips | 12€ |
| Salmorejo with egg and Iberian ham | 12€ |
| Oscietra Amur “Real Caviar” 30g with smoked salmon, crème fraîche, butter & pickles | 110€ |
| Tomato salad with tuna belly, spring onion and piparras | 28€ |
| Spanish potato salad with tuna belly | 26€ |
| Andalusian-style calamari with lemon mayo | 26€ |
| Roman-style hake with lemon mayo | 28€ |
| Fried chicken thigh with Caesar sauce and lettuce | 28€ |
| Grilled calamari | 32€ |
| Grilled fillet of Gallo San Pedro | 36€ |
| Marinated chicken thigh with criolla sauce | 26€ |
| Wagyu striploin 400g | 120€ |
| Ham and cheese bikini sandwich with fries | 16€ |
| Club Sandwich with fries | 28€ |
| Hannah Double Smash Burger with fries | 32€ |
| Spaghetti vongole | 48€ |
| Sacher cake | 18€ |
| Fruit popsicles (lemon-basil, mango, coconut or strawberry) | 10€ |
| Seasonal fruit | 12€ |
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