(Opening hours: 13-18h)
| Hand-carved acorn-fed Iberian ham with breadsticks | 48,00 € / 26,00 € |
| Premium Cantabrian anchovy with tomato bread | 10,00 € / unit |
| Pickled anchovies with potato chips | 12,00 € |
| Homemade Barbate tuna mojama with fried almonds | 21,00 € |
| North Atlantic tuna belly salad | 26,00 € |
| Tomato salad with tuna belly, onion and piparras peppers | 28,00 € |
| Confit leek with romesco | 14,00 € |
| Baba ganoush with fried cauliflower, pomegranate & ras el hanout | 16,00 € |
| Salmorejo with egg and Iberian ham | 12,00 € |
| Fine de Claire oyster no. 3 served natural with lemon, tarragon vinegar, Tabasco and pepper | 10,00 € / unit |
| Barbate tuna belly dressed with olive oil, lemon and bottarga | 32,00 € |
| Mediterranean red prawn dressed with saffron escabeche and its coral | 26,00 € |
| Mediterranean red prawn tartare | 32,00 € |
| Fried chicken thigh with Caesar sauce and lettuce | 28,00 € |
| Andalusian-style squid with lemon mayonnaise | 26,00 € |
| Roman-style hake with lemon mayonnaise | 28,00 € |
| Fried Gallo San Pedro “El Despiece” with tartar sauce | 40,00 € |
| Steamed mussels | 24,00 € |
| Spicy mussels | 24,00 € |
| Clams with garlic, chili, bay leaf and white wine | 32,00 € |
| Mediterranean red prawn with garlic | 28,00 € |
| Mediterranean red prawn on the griddle | 12,00 € / unit |
| Griddled langoustine | 26,00 € / unit |
| Formentera lobster | 200,00 € / kg |
| National lobster | 140,00 € / kg |
| Gallo San Pedro with pil-pil or bullit sauce | 130,00 € / kg |
| Sea bass with pil-pil or bullit sauce | 130,00 € / kg |
| Rotja with pil-pil or bullit sauce | 130,00 € / kg |
| Squid with Pelayo sauce | 70,00 € / kg |
| Grilled veal sweetbreads with lemon and criolla sauce | 28,00 € |
| Marinated grilled chicken thigh with lemon and criolla sauce | 28,00 € |
| Wagyu striploin 400g | 120,00 € |
| Black rice with squid and cuttlefish with aioli | 36,00 € / person |
| A banda rice with Rotja and Gallo San Pedro with bullit sauce | 38,00 € / person |
| Seafood rice with red prawn, langoustine, clams and mussels | 42,00 € / person |
| Creamy rice with national lobster | 85,00 € / person |
| Creamy rice with Formentera lobster | 130,00 € / person |
| With caviar | |
| Oscetra Amur “Real Caviar” 30g served with smoked salmon, crème fraîche with tarragon, butter, pickles and blinis | 110,00 € |
| Grilled crispy coca with stracciatella and caviar | 110,00 € |
| Boiled Formentera lobster with beurre blanc and caviar (homage to Rafa Zafra – Estimar) | 300,00 € |
| Pasta | |
| Spaghetti vongole | 48,00 € |
| Paccheri with red pesto and Formentera lobster | 160,00 € |
| Formentera style | |
| Squid with garlic, fried eggs, potatoes and peppers | 70,00 € / kg |
| National lobster with garlic, fried eggs, potatoes and peppers | 140,00 € / kg |
| Formentera lobster with garlic, fried eggs, potatoes and peppers | 200,00 € / kg |
| French fries | 12,00 € |
| Padrón peppers | 12,00 € |
| Piparras grilled or fried | 12,00 € |
| Green salad | 12,00 € |
| Tomato salad | 20,00 € |
| The Classics | |
| Sacher cake | 18,00 € |
| El Pijama | 14,00 € |
| Strawberries with cream and Jerez vinegar | 12,00 € |
| Cream profiteroles | 16,00 € |
| Grilled pineapple with mezcal sorbet | 16,00 € |
| Crêpe Suzette with vanilla parfait | 21,00 € |
| For refreshment | |
| Flavoured popsicles with natural pulp | 10,00 € |
| Hannah fruit salad | 10,00 € |
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